It’s Sunday – the day commonly referred to as “the day of rest.” But if you want to make sure you’re ready for the week – Sunday is also the day for prepping and organization…followed by rest, because I’m not a crazy person!
As I shared a few weeks ago, Ross and I are starting our next Whole 30 on April 10th. We are both looking forward to resetting our eating habits and all of the other great things that come along with eating only WHOLE foods. (Examples: sleeping better, brighter skin, less anxiety/stress, MORE ENERGY…just to name a few!)
I know that a program like the Whole 30 can be daunting when you are doing it for the 1st time. I felt overwhelmed before we started our first one, but I reached out to those who had completed one, used online resources & most importantly I prepared our kitchen beforehand. So now, with 7 days left before we start on our next Whole 30 adventure, I am focusing on what I need to do to, once again, get our kitchen ready! The whole process isn’t complicated, it really boils down to 3 steps: